Midsummer is one of the most important celebrations in Estonia. It’s the perfect time for families to come together and enjoy the moody weather of early summer with grilling and bonfires.

Autumn is a time for new beginnings and my calender is also filling with new projects. After having written some in depth pieces about my everyday work, here is a good example of a menu shoot. Maitsete Tänav in Rocca al Mare shopping center is a restaurant concept where you can find all imaginable temptations. This is only a tiny part of what's being offered.

What to expect when the food photographer arrives? Where should we put them? How much time does it take to shoot 10 dishes? Should we treat them?