I have a dream. In my dream all people have developed a sophisticated taste for designer goods, they can afford them and designers and makers of crafts can earn a decent living from their art. 

My dream became my mission and it found a way into a food magazine Köök. I have a section Nõudepeatus (meaning sth like 'dish stop') in this quarterly magazine where I find a ceramist or a designer I like, present their work to a chef and let the chef develop a dish according to the tableware. Then I photograph the outcome of their collaboration, write the interviews with them both and thats it. I hope the readers will find something they like, either the tableware or the recipes.

Vabaõhumuuseumis toimunud leivapäeval anti välja tiitlid „Parim mahetootja 2015“ ja „Parim mahetoode 2015“. Eesti parim mahetootja 2015 on Kopra Karjamõis OÜ Valgamaalt, mis tegeleb nii mahelooma- kui taimekasvatusega. Parim mahetoode 2015 on MTÜ Liivimaa Lihaveise toodetud eelküpsetatud mahe rohumaaveise ribi „Agnes“. Toimus ka meeleolukas sügislaat ja muuseumipere oli samuti hoos.

19.-21. augustini toimus Ruhnu saarel Eesti väikseim festival RuhnuRahu. Tänan kõiki.

City Marina is one of the few seafood restaurants in Tallinn, Estonia. It's located near the passenger port and is open only in summer.